I discovered this delicious banana nut bread on our little vacation last week. It has a secret ingredient.....pineapple! I loved it so much that I talked the B&B people into giving me the recipe. I think Lyle & I scarfed down almost a loaf ourselves! I couldn't wait to come home and try it out for myself. Did I do a good enough job? Lyle will have to be the judge of that one.
Caution: this makes 3 loaves. Freeze some! I'm saving some for post baby.
Here you go:
1 1/8 teaspoon of salt
1 1/2 teaspoons of cinnamon
3 cups of granulated sugar
1 1/2 teaspoons of baking soda
1 1/2 cups of chopped walnuts
5 eggs beaten lightly
1 cup of vegetable oil
3 cups of mashed bananas
10 ounces of pineapple tidbits
1 teaspoon of vanilla
~In a bowl add flour, salt, baking soda, sugar & cinnamon & blend
~In a small bowl put the pineapple after it is drained with the walnuts, bananas, & vanilla-blend. Set aside
~In a medium bowl put the eggs & oil-blend. Set aside.
~Add the oil & eggs to the flour mixture-blend until well moistened.
~In greased & floured bread pans evenly scoop the mixture.
~Place in a 325 degree oven & bake for 30 minutes. Rotate the pans after 30 minutes & bake for an additional 20 minutes. At this time check for doneness with a toothpick. Bake until the toothpick is clean. Place the loaves on cooling racks Remove from pans after they have cooled. Wrap in saran wrap until served.
Let me know if you try this. I'm always interested in who tries out these recipes I share.
Bon appetite!
lauren
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